Yoshio Kangawa

Born in Yamaguchi in 1963, Yoshio Kangawa began studying ceramics after moving to Kyushu. A solo exhibition by potter Ryoji Koie opened Kangawa’s eyes to the freedom of clay, leading Kangawa to apprentice under Koie and pursue ceramics more deeply.

Kangawa later built an anagama wood-fired kiln in Hiroshima, where the artist continues to work today. Kangawa’s pieces have been exhibited in Japan and internationally.

Working with wood-fired stoneware, white porcelain, and kataku, a semi-porcelain clay, Kangawa creates vessels with quiet strength and warmth. Matte black iron glazes, soft whites, and understated gray tones complement both Japanese and Western cuisine, allowing the food to remain at the center.

Natural ash, kiln dust, and subtle shifts in the firing process give each piece its own character. With continued use, the clay gradually absorbs oils from food, while color settles into the crackle of the glaze, allowing the piece to develop a character uniquely its own.

Made primarily from Hiroshima clay, Kangawa’s pieces are not dishwasher- or microwave-safe. Please soak thoroughly before first use.